Park Hyatt Chennai announces the opening of the city’s only authentic Singaporean restaurant venue, Mr. Ong – The Flavours of Singapore by Park Hyatt Chennai. Inspired by the fast-paced Singaporean hawker-style food, it serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.
Guests can enjoy delectable Singaporean meals out of a brand new show kitchen, located right next to the serene and laidback ambience of the lily pond. All dishes are prepared with a wide range of authentic ingredients, thoughtfully sourced, and carefully prepared following the highest levels of hygiene by Executive Chef Balaji Natarajan and his team. The recipes have been designed in close collaboration with Sarab Kapoor, an acclaimed culinary consultant, cookbook author, cooking instructor and TV personality. Based out of Singapore, she has given a local and authentic touch to the menu as well as coached the hotel culinary team in best practices of preparing, ingredients and recipes.
Sascha Lenz, General Manager Park Hyatt Chennai adds, “Inspired by the passion and the amalgamation of flavours that make Singaporean street food so unique, we bring our latest culinary venue Mr. Ong – The Flavours of Singapore, to the residents of Chennai.”
The menu will include the classic Malacca Laksa with a selection of condiments, Satays, Roti Canai, a wide variety of wok dishes such as Singaporean Chili Crab, the popular Nasi Goreng, Hainanese Chicken Rice, Lamb & Jackfruit Rendangs as well as homemade ice creams and desserts.
The bar at Mr. Ong serves Asian inspired cocktails using freshly cut herbal ingredients like lemongrass, pandan, ginger and aloe vera as well as palm sugar for sweetness. A large variety of the popular bubble teas with the hotel’s secret bobas completes the drinks menu.
