With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently launched an R&D kitchen in Udyog Vihar in Gurugram.
The state-of-the-art R&D kitchen will enable both existing and prospective clients by offering a space where they can experiment, refine, and perfect their creations; the R&D kitchen will help them achieve their culinary visions.
The Gurugram-based kitchen has five chefs who have expertise in all the hospitality segments and cuisines, including Indian, Continental, PAN Asian, Desserts, Bakery, and other global cuisines. Also, the kitchen has chefs specializing in FMCG products.
Focusing on high nutritional value, the kitchen will also be curating the millet-based innovative menu, which will also focus on multi-dimensional culinary cuisines. Some of the new innovations in the R&D kitchen include Rainbow Millet Salad, Kuttu Ragi Puri, Samak ki Kheer, and the like.
The kitchen spreads over a total area of 600 square feet and is located on the rooftop for proper ventilation. Moreover, it is equipped with advanced technology focused on fulfilling essential requirements.
