Ouro is Bengaluru’s new premium fine-dining establishment offering a fusion of authentic European sophistication and vibrant Mexican influences. Spearheaded by Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine.
Set in the heart of the city, Ouro is spread across a lavish 7,000 sq ft with tasteful minimalistic decor that puts the focus right back on food. Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
Chef Cyrus Daniels, the culinary genius behind Ouro, expressed his excitement on the launch: “Ouro is not just a restaurant; it’s an embodiment of passion, creativity, and a commitment to delivering unparalleled dining experiences. My team and I have carefully crafted a menu that reflects our dedication to pushing the boundaries of culinary artistry. The fusion of authentic European sophistication and vibrant Mexican influences creates a unique dining experience tailor made for the Indian palate that is bound to leave a lasting impression on our discerning patrons.”
“I had been following Chef Daniels work for some time and when he pitched the idea of Ouro to me, over a delicious meal no less, there was no way I could have said no. I want the world to taste his culinary genius. With his skills and my business acumen, we have the potential to be a winning combination that takes this concept places,” Teja Chekuri, Co-Founder, Ouro, added.
Ouro will open its doors on the 7th of February 2024.
