This unique collaboration reflects The St Regis Mumbai’s commitment to promoting local and sustainable ingredients. From the exquisite nuances of Indian cuisines to the vibrant Mediterranean palette, the bold Asian flavors, and the authentic farm – to table creations, guests can expect an unparalleled gastronomic journey.
Guests can indulge in the culinary wizardry of Chef Santosh, the Executive Pastry Chef, as he crafts exquisite desserts like Millet and Peach Cobbler and Millet and Honey Granola Bars that highlight the inherent sweetness and delicate crunch of millets. Discover the enchanting fusion of Peruvian and Japanese cuisines as Chef Kinyo expertly combines millets with exotic ingredients to create an innovative and harmonious experience. Indulge in dishes like the Millet and Quinoa Stuffed Avocado, Seafood Ceviche, and Millet Vegetable Causa amongst others.
Chef Raymond from By The Mekong, also takes you on a journey through Asia presenting millets in a range of Asian delicacies like Millet and Mushroom Dumplings and Millet Vegetable Spring Roll that showcase the breadth of flavours and culinary techniques across the continent.
Master Chef Taj preserves the rich traditions and flavors of his heritage, infusing millets into age-old recipes like Sama Ki Khichdi and Thinai Vegetable Biryani, immersing guests in the timeless allure of Indian cuisine. Additionally, Master Chef Beena brings her passion for Middle Eastern cuisine by curating dishes like Millet Tabbouleh and Millet Pilaf with Roasted Vegetables, which captivates palates with inventive millets in traditional dishes. Engage in conversations about food culture and embark on a culinary adventure with Master Chef Robin at Seven Kitchens, as he showcases the versatility of millets in a range of global cuisines.
“My role is to be their punching board, someone they can discuss their bold and never before ideas with and above all to motivate them to take calculated risks. Nothing great was ever achieved without trying new projects and I am delighted to support their vision and passion,” says Varun Chhibber, General Manager of The St Regis Mumbai.
