Taj Mahal, New Delhi, renowned for bringing Chinese flavours and culture to the heart of the capital, unveiled the new menu of the House of Ming. The new menu reimagines flavours of Sichuan, Cantonese, and Hunan cuisine through a lens of modern innovation.
Chef Arun Sundararaj, Director of Culinary Operations at the Taj Mahal, New Delhi, said, “Gastronomy is a science, an art, and a social activity. At House of Ming, our new menu honours traditional Chinese techniques while introducing an element of surprise with the use of unexpected ingredients like truffle, caviar, and even Brussel sprouts. Dining here is all about a culinary connection, conversations, hearty gastronomy, and delightful flavours. Our large plates are designed to bring families and friends together to share more than just a meal.”
Reimagining one of the world’s most diverse cuisines through a lens of innovation and bespoke luxury, House of Ming brings enhanced varieties of dim sums, such as the Imperial dim sum, which uses rich ingredients and regal preparation methods, and skinless dim sums like Lo Mai Gai wrapped in lotus leaf. The selection is further expanded with an array of textures—baked, fried, and poached dim sums—alongside various styles of baos. Prime your palate with starters like crispy jiu yim chicken, tofu xiang la, and Chen pe fish. Share moments of joy with large plates of Hainanese chicken rice, Mala cumin roast pineapple, and mushrooms wrapped in tofu skin. Immerse in the mains with oyster mushroom & enoki, Suān là shredded butternut squash, and Lo han zhai.
Imperial Dining offers an immersive fine-dining experience with the Chef’s Choice menu presenting seventeen courses, designed exclusively for the private dining rooms. Live tea trolleys add to the essence of the authentic Chinese Tea experience. Complementing the culinary journey, the cocktails are crafted by talented mixologists, keeping in mind the balance between the five elements of nature: wood, fire, earth, metal, and water.
House of Ming is set to indulge its patrons with novel and familiar flavours and service that is sincere and warm.
