The Fern Brentwood Resort, a luxurious retreat nestled amidst the tranquil hills of Mussoorie in Uttarakhand, has announced its fourth food festival, the ‘Pahadi Zaika’. This latest authentic cuisine proposition offers cuisine from five different hill states of India: Uttarakhand, Himachal Pradesh, Ladakh, Sikkim, and Jammu and Kashmir.
Arindam Bahel, General Manager at The Fern Brentwood Resort, said, “We always try to curate innovative programmes for our guests each time they come to Mussoorie. This year we introduced the ‘Flavours of India’ series of food festivals, and Pahadi Zaika is the fourth such offer in the series. Our previous festivals have tickled the guests’ palates and received a stupendous response.”
Delivering mountain favourites from Uttarakhand, Himachal Pradesh, Ladakh, Sikkim, and Jammu and Kashmir, Pahadi Zaika will add a dash of mountain taste straight from the peaks. The menu comprises dishes from Mussoorie, Chakrata, Nainital, Chamba, Uttarkashi, Shimla, Manali, Dharchula, Joshimath, Kanatal, Laddakh, Kasauli, and Almora.
This 11-day culinary fiesta will take place from August 14–25, 2024, and offers Pahadi specialities including Shorbas, Soups, or Jhols, Pahadi Rai ka Saag, Kandali ka Saag, Sakarkandi, Pahadi Amrudh ki Chaat, Chutneys, pickles, a variety of Dals, and desserts such as Suwakholi ki Mashur Jalebi, Gulgulle, Tehri ki Singore, or Meethu Bhatt.
The main course will offer mouthwatering dishes that will leave patrons spoilt for choice and will include Kashmiri chicken masala, Aloo ki Thichwani, Chatpate Kathhal ki Buji, Bhune Bakre ki Sikar, Sukha Mutton, and Paneer ki Bhurji.
Known for its culinary quality across Mussoorie, The Fern Brentwood, Mussoorie, will also feature music, entertainment, and activities for all ages, making it a fun-filled outing for the whole family. With ample seating areas and a laid-back ambience, guests can unwind and soak up the festive atmosphere while creating cherished memories.
