Posted inF&B

The Greedyman Pizzeria’s now opens in Andheri, Mumbai

This Cloud Kitchen in Andheri will be serving their classic Serve Romana Style Thin Crust Pizzas, prepared with their signature 36-hour slow-proof dough

The Greedyman Pizzeria was established in the year 2015 as a specialisation in Naples-style pizza. 

Started from Pune, the latest cloud kitchen outlet in Andheri will offer pizzas similar to that of Rome, with stretched dough to ensure thin crust and added crispiness. 

Some of the pizzas from the new 11” menu includes Quattro Formaggi with four types of cheese, White Fungi with shitake and button mushrooms, Pulled BBQ Chicken, Spicy Pepperoni, Bacon and Three Cheese, Artichoke and Ham, Amatriciana with a special bacon-infused tomato sauce, red onions and olive oil.  

The Greedyman Pizzeria’s new menu is now available on Swiggy and Zomato. 

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

Hotelier India Awards 2024: The Grand Jury Meet