There has been a growing realization that culturally, India is more a continent than a country, with as many cuisines as there are regions.
Within India itself, there is an increasing demand to explore diverse regional flavors and embark on culinary adventures. The Godrej Foods Trends Report 2023 – India – An Atlas of Flavours provides a comprehensive analysis of the evolving culinary landscape, showcasing the rich diversity and flavors that Indian regional micro cuisines have been gaining over time. Regional cuisines have taken the lead, as consumers embrace diversity and look for distinctive gastronomic experiences.
Godrej Food Trends Report 2023 reveals some interesting trends on Indian regional cuisines:–
EXPLORATION OF CUISINES
64% of the panel foresee the yearning for adventure of the palate will drive people to explore cuisines other than their own such as different regional cuisines.
EXPLORATION OF CULINARY ROOTS
65% of the panel believe that there will be a focus on the deeper exploration of one’s own culinary roots too.
RISE IN DEMAND FOR HOMESTYLE FOOD
65% of the panel also feel there will be an increase in demand for home-style food from cloud kitchens for daily consumption and 64% of the panel foresees rise in regional Indian cuisine concepts as will be for chef-driven specialty rotating menu-based offerings.
MENUS INSPIRED BY CULINARY HERITAGE
75% of the expert panel foresees diners experiencing and seeking out menus inspired by culinary heritage.
DEMAND FOR HYPER-REGIONAL SWEETS
With the growing excitement and demand for regional cuisines, 75% of the panel also predict rising interest in hyper-regional sweet offerings.
INDIGENOUS CUISINE TO SHINE
A massive 54% of the panel anticipate consumer’s interest in exploring tribal/indigenous cuisines whereas 53% of the expert panel believes there will be an exploration especially of Northeast Indian cuisines.
MINDFUL & HEALTHY CULTURAL CUISNE
As per cultural preferences, 75% of the expert panel foresees increase in regional culinary experience boxes such as the ones curated for Onam Sadya or Maharashtrian Pangat because they meet the need of health and mindfulness while celebrating regional authenticity.
