House Of Mandarin is an upscale authentic Chinese restaurant with outlets in Bandra and Powai, Mumbai which allows the patrons to enjoy a mouthful of scrumptious Chinese delicacies and enables the guests to embark on a flavoursome journey of a lifetime.
After spreading its wings over 5 years, House Of Mandarin has launched a new menu boasting one of the widest arrays of authentic Asian cuisines as well as an extensive selection of craft cocktails and mouth-watering desserts. The versatile Asian restaurant serves food that not only pleases the eye but also tastes good and soothes the soul.
New delecacies
The menu includes flavoursome and delectable dishes comprising of soups, salads, hors d’oeuvres, dim sums, cheung fun, sushi, rice & noodles, tantalizing mains, and toothsome desserts.
Some of the must-have dishes are Edamame, Snow Peas and Green Beans Salad with Thai chili dressing, Turnip Cake with burnt garlic and scallions, and vegetables wrapped with iceberg lettuce, Chicken Coriander Dumplings, Crispy Broccoli Roll made with tempura fried broccoli and rolled with cream cheese and sriracha sauce, and mains such as Tenderloin in black pepper sauce, Glazed Lamb in chef’s special sauce, Prawns in red chili oil and spring onion, and Steamed Whole Pomfret with ginger and scallions amongst others.
For your sweet tooth, you can indulge in a decadent Dark Chocolate and Raspberry Mousse with raspberry sorbet, honeyed and moist Darsaan with vanilla ice cream, or a breathtaking Sticky Toffee Pudding with caramel sauce, vanilla ice cream and candied ginger.
A take on traditional drinks
House Of Mandarin’s new elaborate drinks menu promises to serve you the most delicious signature, old-fashioned, sparkling cocktails, and mocktails, along with non-alcoholic and aerated beverages such as fresh juices, teas, and more! You can start with a signature Mandarin Collins, a savoury cocktail infused with gin, vodka, tequila, old monk, triple sec, citrus mix, and cola; or a Yin and Yang, concocted with vodka, triple orange liqueur, and sweet lime. Other delicious antidotes of choice also include Smokey Tengfei, generously blended with citrus vodka, dry vermouth, and homemade smoked gingerbread syrup, and Shoi-Ming, a smooth and exotic cocktail sealed with whiskey, crème de cocoa, crème de cassis, cranberries, and blueberries, amongst many more.
Unfolding the future
“HOM has always been heavy on dining and the shift in perspective from just a dine-in place to a high-energy dine-in space is a challenge. Therefore, we’re looking to establish the fact that you can also go to HOM to party and celebrate even your little victories.”
Rachel Goenka, Founder, The House Of Mandarin.
Shedding a light on the vision for HOM in the upcoming years and the determination behind making it a national brand, Rachel Goenka, elaborated, “There has been an increase in fun pan Asian dining spaces, with small plates becoming more of a focus creatively. So, we wanted to establish an innovative Pan-Asian, high-energy dining space where there’s a focus on craft cocktails and delicious food. HOM has always been heavy on dining and the shift in perspective from just a dine-in place to a high-energy dine-in space is a challenge. Therefore, we’re looking to establish the fact that you can also go to HOM to party and celebrate even your little victories.”
