The Leela Palaces, Hotels, and Resorts collaborates with the illustrious Chef Prateek Sadhu in partnership with Conosh. The soul of Chef Sadhu’s renowned restaurant, NAAR, will be brought to life across four iconic Leela palaces in Jaipur, New Delhi, Bengaluru, and Chennai through this exclusive partnership.
NAAR, meaning ‘fire’ in Kashmiri, encapsulates the essence of Chef Sadhu’s culinary philosophy, which pays homage to the inner flame that fuels his passion for crafting an elegant dining experience in a secluded Himalayan village. The cuisine emphasises a wood-fired, grill-centric approach, embodying the rich, elemental flavours of the region.
This collaboration exemplifies The Leela’s dedication to Indian Exceptionalism, celebrating the nation’s rich art, culture, design, architecture, and culinary heritage. In line with this legacy, Chef Sadhu has crafted an exclusive menu that brings Himalayan cuisine to life. Guests will embark on a culinary journey, savouring the subtle smokiness of signature dishes like Akasalu and the warmth of charcoal-grilled skewers. Each bite, from the pairing of seasonal fruits with fermented grains to desserts blending the rustic sweetness of ragi with sea buckthorn’s tang, captures the essence of the Himalayas.
Chef Prateek Sadhu shares his thoughts on this collaboration: “The Himalayas have long been a profound source of inspiration for me, not just for their awe-inspiring landscapes but for the rich flavours and deep-rooted traditions of the region. Collaborating with The Leela to introduce NAAR’s essence to these four cities is an opportunity to share the heart and soul of Himalayan cuisine with a discerning epicurean audience. This partnership allows guests at The Leela to experience a journey through time, tasting traditions steeped in history while indulging in the finest codes of modern luxury hospitality. Each dish is crafted to capture the spirit of the land, ensuring an unforgettable culinary experience that resonates with the essence of the Himalayas.”
On this collaboration, Shweta Jain, Chief Marketing and Sales Officer at The Leela, said, “At The Leela, we are committed to curating extraordinary experiences that celebrate the versatility of Indian provenance. Our guests experience a surreal passage through time and tradition. This collaboration with Chef Prateek Sadhu and Conosh invites young epicureans to immerse themselves in the rich, evocative flavours of Himalayan cuisine, reimagined through the tapestry of Leela’s luxurious and indulgent service ethos. With this partnership, we celebrate the confluence of contemporary culinary explorations that resonate with the palate of today’s affluent global traveller.”
Speaking about this tour, Neha Malik and Vaibhav Bahl, Co-Founders, Conosh, said, “We are proud to bring one of the luminaries of the Indian culinary landscape, Chef Prateek Sadhu, and his ambitious destination dining restaurant NAAR, nestled in the Himalayas, to the cities of India. Hosted at the prestigious properties of The Leela Palace Hotels, these exclusive dinners will introduce culinary enthusiasts to dishes crafted with foraged, seasonal ingredients. Conosh aims to curate experiences that not only highlight exceptional cuisine but also foster a greater appreciation of the chef’s narrative. We extend our heartfelt gratitude to our partners for their unwavering support in bringing these extraordinary experiences to life.”
This culinary odyssey promises to be a sensory exploration of culture, legacy, and flavours, inviting guests to experience the true essence of Himalayan cuisine within the regal settings of The Leela Palaces.
The four-city tour is scheduled as below:
| CITY | DATES | |
| The Leela Palace, Jaipur | 5th + 6th September | |
| The Leela Palace, New Delhi | 13th + 14th September | |
| The Leela Palace, Bengaluru | 20th + 21st September | |
| The Leela Palace, Chennai | 27th + 28th September | |
