Posted inF&B

‘Vibe – The Sky Bar’ at DoubleTree by Hilton Gurugram Baani Square reopens

This lounge will be open from 04:00 pm to 12:00 am

Apart from indulging in an extensive beverages menu, one can also enjoy magical cocktails that pair exquisitely with food.

True to its name, Vibe – The Sky Bar, a rooftop bar at DoubleTree by Hilton Gurugram Baani Square is back to serve its patrons.

Blessed with breathtaking city views and sparkling ambience, this hi-end rooftop bar is an ideal place to socialize with friends and family or for a corporate gathering. Wind down after a busy day in comfortable lounges while you enjoy the sophisticated bites and handcrafted concoctions to lift your spirits up.

Enjoy an open air dining experience in re-imagined spaces secured with stringent safety norms, where Mukesh Kumar, Executive Sous Chef has introduced an array of delectable choices in the eclectic menu which includes The Giant Chicken Wings, Kaffir Lime Gamberi, Kasundi Salmon, Crunchy Amritsari Fish Tots, Tenderloin Boti Popsicles, Raan, Ragi Chickpea Falafel, Mexican Tacos, Citrus Crème Brule, DoubleTree Cookie Pastry and many more to choose from.

Apart from indulging in an extensive beverages menu, discover a new way to unlock the evening where our bartender mesmerizes you with some magical cocktails that pair exquisitely with food.

Jai Chugh, General Manager of the hotel says “Combining your dining experience with safe outdoor ambience is something people do not want to miss. With new age music, welcoming staff, and delectable food choices, we assure a memorable evening for our esteemed guests and we look forward to welcoming you back at Vibe – The Sky Bar for the unmatched hospitality experience”.

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

Hotelier India Awards 2024: The Grand Jury Meet