Abdul Sahid Khan, head trainer, Lavazza talks about coffee trends, its variation and brewing techniques
15 Jan 2020
Lavazza recently hosted an interactive coffee brewing workshop at its training centre
Braille menus soon to be a part of Delhi restaurants and hotels
30 Dec 2019
In a bid to make the hotels and restaurants more inclusive, Delhi hotels and restaurants
Lakshay Nirula of Taj Mahal New Delhi bags the Stelliers South Asia Award for Concierge Hotelier of the Year
29 Dec 2019
Lakshay Nirula, Chef Concierge at Taj Mahal, New Delhi has been conferred with the ‘Concierge
Courtyard by Marriott Amritsar’s all-day dining ‘Amritsar Kitchen’ opens its door
25 Dec 2019
Amritsar Kitchen offers a refreshing experience that entices guests with an extensive menu
FSSAI comes up with Hygiene Rating Scheme for food service sector
24 Dec 2019
The Food Safety and Standards Authority of India (FSSAI) has recently introduced a new scheme
Godrej Group unveils the third edition of Godrej Food Trends Report
19 Dec 2019
Godrej Group recently unveiled the third edition of Godrej Food Trends Report which featured views,
Accor tackles imbalance of gender diversity by launching 'Women in Leadership Disrupting Food & Beverage'
16 Dec 2019
It is the 1st culinary festival dedicated to female Chefs in Asia at the Sofitel
JW Marriott Jaipur Resort & Spa’s  Mohan Mahal nominated in Top 52 Restaurants and Bars
11 Dec 2019
The “Top 52 Restaurants and Bars by Marriott Bonvoy” is a curated F&B list showcasing
Speciality Bars: The new trend
04 Dec 2019
They may be quite the rage in the culinary capitals around the world, but in
Master Chef Sadab Qureshi opens doors to The Royal Flavours of Awadh at Seasonal Tastes, The Westin Gurgaon
04 Dec 2019
Post the success of Shaam-E-Awadh, The Westin Gurgaon, New Delhi is all set to dedicate

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