Taj Campton Place Hotel in San Francisco earned its second Michelin star
12 Jul 2019
The iconic restaurant, which is celebrating its 10th consecutive year as a Michelin-starred restaurant, is
Coffee experiences within hotels have had an image makeover, leading to higher ROIs
08 Jul 2019
Even your average hotel today offers a myriad coffee choices
Global cuisines  offered by specialty restaurant ensures that cult classics and new entrants draw in patrons and drive revenues
16 Jun 2019
Over the years, F&B has begun contributing huge amounts to a hotel’s revenue stream, amounting
The Westin Mumbai hosted a culinary face-off - The Clash of Italians which celebrated the nuances of authentic Italian cuisine
27 May 2019
The Westin Mumbai Garden City's new f&b inititative brought about an unforgettable culinary experience curated
The Leela Ambience Gurugram Hotel & Residences appoints Debajyoti Pal Roy joins as executive sous chef
13 May 2019
Chef will support the executive chef by overseeing the overall operations of the kitchens,
Industry leaders give their take on the F&B trends of the future
09 May 2019
Evolving taste, diets and attitude towards health, community and environment are motivating them to innovate
Chef Heston Blumenthal shares interesting insights on his signature cooking at 'Masters of Marriott'
21 Apr 2019
Masters of Marriott, an f&b initiative of Marriott International, associates with Chef Heston Blumenthal, Neeraj
Tea Tales: A business and revenue driving service
18 Apr 2019
A look at evolution of tea as a business and an experiential offer to guests
A GM’s take on the battle between hotel and stand-alone restaurants
11 Apr 2019
Here are some of the opinions the GM’s shared with Hotelier India
F&B Experts Speak: The History of Tea Experientials
09 Apr 2019
Hospitality groups have jumped on to the tea bandwagon with their own version of experiential

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