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Hotel Bars: Evolution, Recreation and Improvisation
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From watering holes for single travellers and those looking for a relaxed evening out, contemporary
JW Marriott Mumbai Juhu Welcomes Cantonese & Chinese cusine expert Chef Huanxi Yan
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Reimagining flavours, tastes and textures, Chef Huanxi makes his way to Mumbai and has been
CEO and Country Head unveil the success mantra of Newby Teas (India) Pvt. Ltd
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Bhaskar Singha, CEO, and Aman Dewan, countryhead of Newby Teas (India) Pvt. Ltd, capture the
City Trends, Highlight and Future: Culinary expert shares insightful bits
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From Moringa taking over kale, to millets beating quinoa in their home game and small
Plating it Right: Chefs talk about creating unique experiences using tableware
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Georgian or Urmi-style, new-age textured or minimal — what a chef chooses to serve the
Marriott International to remove plastic straws worldwide by July 2019
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Company to eliminate more than 1 billion plastic straws annually, reducing its environmental impact
‘Young Patisser’ Annual Baking Championship announced
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With a total winning prize worth more than INR 8,35,000, the winners of the
3rd edition of Shouryagarh Food & Wine Festival concludes
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A brainchild of Rupam Sarkar, general manager of Shouryagarh Resort & Spa, Udaipur, the
Sense of Sustainability
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A kitchen is more than just a place where food is stored and prepared. It

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