Grand Hyatt Mumbai appointed Roger Marti as Director of Food and Beverage

A seasoned culinary expert with over 27 years of experience in the hospitality industry, Roger has worked in several international markets including Singapore, Shanghai, London, Ireland, Dubai and Switzerland.

Roger Marti joins Grand Hyatt Mumbai as Director of Food and Beverage. An integral part of the Hyatt family since 2009, Roger’s first assignment with the group was as Executive Sous Chef at Grand Hyatt Shanghai. He then moved to Hyatt on the Bund, Shanghai and later, in 2014, relocated to Dubai where, as Executive Chef, he headed the culinary team at Grand Hyatt Dubai.

Roger is an inspirational leader and his vision is to take the culinary offerings at Grand Hyatt Mumbai to new heights. Personally, he is fond of exploring new places and cultures and imbibing the learnings to evolve as a better professional.

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