Crowne Plaza Chennai Adyar Park appointed Karthi V K as F&B Manager
Prior to joining IHG, Karthi worked with the Oberoi Hotels & Resorts and Trident Hotels from 2005 to 2018 and his last assignment was as assistant F&B manager at Trident Chennai.
Crowne Plaza Chennai Adyar Park has appointed Karthi VK as F&B manager where he will oversee operations at Dakshin, Cappuccino, On The Rocks, The Residency, Westminster, Gatsby2000 as well as the hotel’s in-room dining, Connexions Lounge and kitchen operations.
Karthi completed his diploma in hotel management from SIHM Trichy in 2005, BSc in hospitality and hotel administration from Tamil Nadu Open University Chennai in 2007 and MBA from Anna University, Chennai in 2009. He has over 12 years of experience in the hospitality sector.