Manvinder Singh is Head Chef at Hyatt Regency Lucknow

Manvinder Singh has been appointed as Head Chef at Hyatt Regency Lucknow. He was earlier Head Chef at Hyatt Ahmedabad. A graduate in hotel management from Lucknow’s Institute of Hotel Management Catering and Nutrition, Singh started his career with Marriott, New Delhi, and moved on to Oberoi 360 as part of the pre-opening team. He shifted to Spain as head chef of Rajdoot Tandoori in Fuengirola. He moved to UK as tournant chef for PommeD’or Hotel. He returned to India as banquet chef at Taj Fort Aguada Resort & Spa. From 2010 to 2014, he worked as executive chef at Hotel Babylon International Raipur, Radisson Hotel Varanasi and Regency Hotel Ludhiana. He was later the executive Sous Chef at Hyatt Regency Chennai.

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