Nishesh Seth is Executive Chef of Le Meridien Goa, Calangute

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Nishesh Seth has been appointed as the Executive Chef at Le Meridien Goa, Calangute. He has been with the hotel since its pre-opening phase and is credited for his creativity and innovation in conceptualizing the five food & beverage outlets at the hotel. He brings with him over twelve years of culinary experience & expertise in managing operations, having worked in different cities with Indian & International hotel chains. Before joining Le Meridien Goa, Calangute his earlier assignment was as the Executive Sous Chef at Shangri-La, Bengaluru. He has a keen interest in sustainable culinary practices, sourcing ingredients locally, reinterpreting classic western dishes with a modern local twist and in heritage of world cuisine.

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