The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa appoints Anurudh Khanna as executive chef
He firmly believes that ingredients are the key elements of his food philosophy
The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa have announced appointment of Anurudh Khanna as multi property executivechef. In his new role, Khanna will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events. He brings with him over 21 years of experience working with renowned luxury hotels like The Shangri-La Bangalore, Hyatt Regency Delhi, The Taj Mahal Hotel New Delhi, The Park New Delhi and The Westin Pune. Chef Khanna firmly believes that ingredients are the key elements of his food philosophy and ascertains the usage of freshest, seasonal and local produce sourced for their quality and provenance.