Girish Krishnan joins Four Points by Sheraton Mahabalipuram Resort & Convention Center as hotel manager

In his last assignment, he was the director food and beverage for Courtyard Marriott, Bhopal

Four Points by Sheraton Mahabalipuram Resort & Convention Center has appointed Girish Krishnan as the new hotel manager.
Girish Krishnan started his journey as a Commis with Rajputana Palace Sheraton and later moved to Oberoi hotels as a kitchen associate and went on to become executive chef with Marriott hotels.  He brings with 26 years of experience of working in some of the most eminent kitchens across the country and abroad. In his last assignment, he was the director food and beverage for Courtyard Marriott, Bhopal.

On being appointed as the new hotel manager, Krishnan said, “I am humbled to be entrusted the responsibility to manage overall operations of the hotel. I look forward to working with the team that already has built a reputation for curating experiences for guests, which has won over their confidence and trust. With the team’s support and my overall experience, I am looking forward to elevating hotel’s offerings in the business, leisure and MICE categories.”

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