Abhishek Basu joins JW Marriott Mumbai Juhu as new executive chef
Basu brings with more than 17 years of rich experience in the culinary industry
With more than 17 years of rich experience in the culinary industry, Abhishek Basu brings to the role his expertise in food and beverage and culinary operations. As executive chef, he will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and curation of innovative menus across all the six specialty restaurants at the JW Marriott Mumbai Juhu.
Prior to this, he has worked with The Park Hotels in New Delhi and Chennai as the executive chef, executive sous chef and various other roles. During his tenure he has also won numerous national and international awards for his restaurants. Being the pioneer to work with farmers in India and drive sustainability at the ground level, he was recognized by Incredible India - Ministry of Tourism, Government of India as the ambassador to curate a full vegetarian menu in Iceland to celebrate Mahatma Gandhi’s 150 birth anniversary.
At the JW Marriott Mumbai Juhu, he will steer the hotel’s award-winning distinctive restaurants along with the dynamic culinary teams of the hotel. His excellence in the food and beverage industry will further facilitate the hotel’s commitment and efforts towards extending world class dining offerings to their patrons, and consequently enriching guest experiences.