Gagandeep Singh Sawhney joins Shangri-La Hotel, Bengaluru as executive chef

Chef brings with him over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants

Shangri-La Hotel, Bengaluru, Gagandeep Singh Sawhney, Executive chef, Culinary operations, Hospitality, Guest experience, Dining experience, Service, Food
SOHAM SHONEY

Shangri-La Hotel, Bengaluru has announced the appointment of Gagandeep Singh Sawhney as executive chef to head and oversee all of the hotel’s culinary operations. Chef Gagandeep Singh Sawhney will lead the hotel’s culinary brigade across eight restaurants and bars, as well as in-room-dining and banqueting.

At Shangri-La Hotel, Bengaluru, he will focus on continuously improving the guests’ dining experience through impeccable service and by maintaining the highest quality of food standards. Chef brings with him over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants.  He worked as head chef at Shangri-La’s - Eros Hotel, New Delhi and was instrumental in establishing the hotel as the most sought-after food and beverage destination in the city. He is a veteran of traditional, regional and progressive Italian and Asian cuisines.

Most Popular

Newsletter

From the edition

From the magazine