Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Abhishek Mishra as f&b director

He brings with him an overall experience of over 13 years

Sheraton Grand Bangalore Hotel at Brigade Gateway has  appointed Abhishek Mishra as food and beverage director of the property. Mishra will be responsible to carry out overall culinary operations, which includes financial, managerial and operational aspects of the hotel’s f&b endeavors. He brings with him an overall experience of over 13 years that includes managing restaurants, banquet operations and events planning.

Mishra began his career in 2005 as a management trainee and then moved on to Taj Connemara, Chennai and started his career as a catering assistant, restaurant supervisor and then worked as a restaurant manager at their South Indian specialty and all-day dining from 2006 to 2010. He later moved to The Taj Mahal Palace, Mumbai in 2010 and worked as manager in room and later got promoted as assistant director food and beverage at the hotel. In his tenure with The Taj Mahal Palace, he was also a part of the opening of their all-day dining. In 2016, Mishra moved to Le Meridien Mahabaleshwar Resort and Spa as manager of food and beverage before joining Sheraton Grand Bangalore Hotel at Brigade Gateway.

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