Vineet Bahuguna joins Hotel Hilton Garden Inn Saket as executive sous chef

He will lead the culinary team and oversee the hotel’s restaurants and bar

Hotel Hilton Garden Inn Saket, Executive Sous Chef, Culinary operations, Vineet Bahuguna, New Delhi

Hilton Garden Inn, New Delhi/Saket has announced the appointment of Vineet Bahuguna as the new executive sous chef. With about two decades of experience in handling food & beverage and culinary operations, chef Bahuguna, in his role, will lead the culinary team and oversee the hotel’s restaurants and bar including the modern Indian cuisine specialty restaurant India Grill, as well as in-room dining and banquet operations.

Chef Bahuguna has previously worked with properties like Radisson New Delhi Paschim Vihar, Hilton Garden Inn, BAANI Square Gurgaon, Renaissance Mumbai Hotel & Convention Centre Mumbai, India, China Garden Restaurant in Moscow to name a few.

Most Popular

Newsletter

From the edition

From the magazine