Jerson Fernandes joins as executive chef at Novotel Goa Dona Sylvia Resort

He brings with him 12 years of experience with most eminent hotels

Novotel Goa Dona Sylvia, Jerson Fernandes, Executive chef, New appointment, Food, Hospitality

Novotel Goa Dona Sylvia has appointed Jerson Fernandes as executive chef. Fernandes brings with him 12 years of experience with most eminent hotels. His core strengths lies in his ability in handling the guest, plate presentations and creative live cooking. 

Chef Fernandes has been associated with hotel chains like P&O cruise liners, The Taj Hotels, Los Angeles based Berggruen Hotels, Ritz Carlton. He was also prior associated with the Accor group and now has re-joined as the executive chef at Novotel Goa Dona Sylvia Restort. Shares Vishal Khosla, general manager, Novotel Goa Dona Sylvia Resort, “We are overjoyed to have Chef Jerson Fernandes join us and share his vast culinary expertise to offer the finest gastronomic experiences to our guests. We are positive that he will be an asset to our team with his remarkable sense of global cuisine which will be of great help to us.”

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