The Westin Gurgaon appoints Amanpreet Singh Matharu as the director of food & beverage
Singh brings with him over a decade of expertise and operational skills in the hospitality industry with a great understanding of dining trends and innovative concepts
The Westin Gurgaon, New Delhi announces the appointment of Amanpreet Singh Matharu as their Director of Food & Beverage. In his new role, he will provide strategic leadership to the operations of the hotel’s varied and vibrant food and beverage outlets as well as its niche and bespoke banquet events, with a focus on giving a fillip to delivering excellent guest experiences.
Prior to joining The Westin Gurgaon, New Delhi, Amanpreet has been associated with renowned names in the hospitality industry. He began his career at the Indian Hotels Company Limited as an Operations Management Trainee with the iconic Taj Palace Hotel. Post a successful stint at the Taj that lasted close to six years, he joined the Four Seasons Hotel in Mumbai where for a span of five years he was successfully spearheading various concept launches and creating innovative and competitive F&B moments. His diverse experience has helped him master the nuances of the trade and seasoned him with handling a diverse clientele.
Commenting on his appointment, Rahul Puri, Multi Property General Manager for The Westin Gurgaon and The Westin Sohna Resort and Spa said, “Amanpreet brings with him vast understanding of the evolving hospitality and food trends. We are confident that his expertise will bring in a fresh perspective to reinvigorate the hotel’s dynamic food & beverage operations along with raising the bar and elevating dining experiences in terms of innovation and excellence in service”
Matharu holds a B. Sc in Hospitality and Hotel Admin from IHM Bhopal along with a Certification course in Hospitality Management from Cornell University.Apart from his passion for food and hospitality, he is an avid sports lover and enjoys traveling to watch all sporting events.