The Westin Chennai Velachery appoints Chef Ganesh Teli as executive chef
Chef Ganesh brings over 13 years of experience to the role
Chef Ganesh Teli, in his new role as Executive Chef at The Westin Chennai Velachery, will be responsible for the overall culinary operations of the property.
With a career spanning over 13 years in both India and overseas, he has had the opportunity to work alongside the best Michelin star chefs. Describing his style as modern and eclectic, Chef Ganesh skillfully combines his classical training with contemporary methods.
A graduate of hotel management from IHM Bangalore, he began his career with Taj group of hotels followed by IHG Hotels & Resorts in USA and Abu Dhabi, and Shangri-La Abu Dhabi before joining Marriott International. In the Marriott family he has worked with JW Marriott Hotel Bengaluru, Goa Marriott Resort & Spa, and JW Marriott Jaipur Resort & Spa which was also his last assignment.
Chef Ganesh specializes in western cuisine and believes food should be wholesome, simple, vibrant and above all delightful.