Jaipur Marriott Hotel appoints Jatinder Dhaliwal as executive chef
With over 20 years of experience in the hospitality industry, Chef Jatinder enjoys high credibility across the culinary landscape
Jatinder Dhaliwal joins Jaipur Marriott Hotel family as executive chefBorn in a Punjabi family, he was inclined towards food from his early days and his passion for cuisine stems from his mother's cooking along with her love and respect for quality and tradition.
He completed his schooling from Rashtriya Military School Chail, Shimla (earlier known as King George Royal Indian Military College) and graduated from IHM Jaipur Culinary College. His culinary range led him to multi-faceted positions in several luxury hotels and cruise liners like Royal Caribbean International, Concept Hospitality, JHM Interstate, and became a staple within the Marriott family.
While rising through the ranks, chef Jatinder successfully led culinary operations across the country most recently at Le Meridien Jaipur. During his culinary Journey, chef Jatinder discovered his forte in Oriental, Cantonese, European, Middle Eastern, Rajasthani and North Indian cuisines.
Known for his expertise in curating personalized menus, interactive modern cooking skills chef has been excelling in delivering innovative cuisines for events like Jaipur Literature Festival as well as other high-end corporate events and royal weddings. An advocate for innovation and simplicity, Chef Jatinder believes in using fresh ingredients as their natural flavours will impress the palate through careful balance and preparation.