Four Seasons Hotel Bengaluru appoints Hardik Shah as director of food & beverage
Hardik has been with Four Seasons Hotel for more than 9 years now
A seasoned Four Seasons executive, Hardik Shah first joined the company at Four Seasons Hotel Mumbai in 2010 handling the award-winning Asian Restaurant San:Qi and then Café Prato, post which he took on an expanded role of Assistant Director of Food & Beverage in 2016, after a stint in the Middle East.
In his current role, his most exciting project will be to position Far & East and Copitas, the most awaited avant garde outlets on the hotel’s Level 21 as noteworthy entrants in the country’s most talked about dining circuits.
Hardik got his degree in Hotel Management from Institute of Hotel Management, Mumbai and has a degree in commerce and economics from Mumbai University with a Certification in Financial Management from Cornell University. He has also gained experience in luxury hotel companies like Taj and Ritz-Carlton.
In his current role, Hardik will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape.