Hilton Jaipur appoints Chef Arzooman Irani as head chef
Chef Arzooman is armed with a culinary expertise of 22 years in the hospitality field
Chef Arzooman, the newly appointed head chef at Hilton Jaipur, says, “I am extremely delighted to be a part of Hilton Worldwide and foresee a sharp learning curve in my career graph. I look forward to making positive and creative contributions, combining my passion & strategic thinking with a 360 degree approach towards internal & external stakeholders.”
Born and raised in Pune, Arzooman has a Diploma in Hospitality from Australia, a degree in Professional Cooking from the Baltimore International Culinary College, USA and has a Diploma in Management studies from the Swiss Hotel Association - Les Roches, Switzerland. Whilst gaining theoretical and technical knowledge, Arzooman has also been hands on, hence making him very versatile in his trade. Since then, his career has taken him to hotels and restaurants from Australia to the United States to back home to his native - India.
Though he specializes in Mediterranean Cuisine, as a result of his travelling and absorbing the cuisines of different places, he has picked up a lot of cooking techniques, ingredients from each and every place that he has worked and brought about some element of his own creativity to that cuisine.
During his career as a Chef with the Taj Group of Hotels he has worked at the Taj Fisherman’s Cove, Chennai, The Taj Green Cove Resort, Kovalam – Kerala, The Taj Fort Aguada Beach Resort – Goa, Vivanta by Taj – Whitefield, Bangalore Vivanta by Taj - Bentota, Sri Lanka, Vivanta By Taj – Gurgaon and The Intercontinental, Marine Drive.
With his extensive knowledge of the hospitality industry and global culinary experience of luxury hotels and restaurants, Executive Chef Arzooman is a great asset to Hilton Jaipur.