.jpg)
Four Points by Sheraton Navi Mumbai announced the appointment of Merajuddin Ansari as the new Executive Chef. With more than 15 years of rich experience in the hospitality industry, his goal is to bring fresh experience on the table for the guests by applying his expertise in enhancing the craft and serving tantalizing dishes by adapting new trends and innovative techniques.
His passion and creativity are fueled by his love for fresh, organic and sustainable food, which he not only sources but also grows it in his backyard or even his balcony. This is where he gets his inspiration from and creates magic in his Kitchen. He has a strong fan following in India and around the world; the list also includes some well renowned Indian celebrities.
Prior to joining Four Points by Sheraton Navi Mumbai, he worked as Executive Chef for brands like Marriott International, Kenilworth Beach Resort & Spa, The Hilton – Mumbai International Airport and Park in by Radisson, Muscat Oman. He started his journey as Demi Chef de Partie at Marriott International in 2003. From a Demi Chef de Partie to someone responsible for turning around underperforming restaurants into award winning gems, he has indeed come a long way.
He was awarded the ‘Outstanding Culinary Skill’ by F&B Pro India Hospitality in 2018. In 2013, he also received the award for ‘Young Star Chef’ at Golden Star Awards. Flames, the Indian cuisine restaurant that he had set up in Hilton, Mumbai was awarded No. 1 restaurant at the Golden Star Awards in 2013.
Chef Merajuddin and his work of art are ready to take guests on a gastronomical journey like never before at the Four Points by Sheraton Navi Mumbai.
