JW Marriott Juhu has appointed Abdul Quddus as Chef De Cuisine for Saffron. His last stint was at the JW Marriott Bengaluru. He has worked with various hotel brands like the ITC Grand Chola, Clarion, Walden Club and the Solitaire. Some signature dishes that he has curated are Raan-e-Quddusi, Shahi Nalli Nihari, Awadhi Gosht Dum Biryani, Narangi Shami, Daal-e-Awadh and Shahi Malai Tukda.
Chef Quddus has been much applauded for food showcases like the Dastar Khan-E-Awadh and Arcot Food Festival. He was also the head chef for culinary promotions at ITC Gardenia Bangalore, ITC Kakatiya Hyderabad, ITC Maurya, New Delhi, The Raviz Resort, Kollam-Kerala and international assignments, which include Macau, Sheraton Grand Hotel and the JW Marriott.
