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HRAWI Conducts FSSAI’s FoSTaC Programme At D Y Patil School Of Hospitality and Tourism Studies

The program trains professionals on all the basic principle rules of hygiene and other essential functions that are a norm across the world

Sherry Bhatia, President, Hotel and Restaurant Association of Western India.

The Hotel and Restaurant Association of Western India (HRAWI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) conducted a Food Safety Supervisory Training in Advance Catering (FoSTaC) programme on 25th July 2022 at the D Y Patil School Of Hospitality and Tourism Studies. Post the lifting of the COVID-induced restrictions earlier this year; this was the first physical programme that otherwise had been only conducted online.

HRAWI has been organizing FSSAI’s FoSTaC programmes with the objective of equipping professionals to meet international standards in hospitality as required by the FSSAI.

The session was conducted by Praveen Andrews and was attended by 40 hospitality professionals. “The session was a good change after almost three years of break in the physical format of the training. HRAWI has been organizing FSSAI’s FoSTaC programmes with the objective of equipping professionals to meet international standards in hospitality as required by the FSSAI. The program trains professionals on all the basic principle rules of hygiene and other essential functions that are a norm across the world. We are happy to have been able to resume the physical format of the program and plan to gradually hold more such sessions. We urge hospitality establishments to enroll their staff for the upcoming program if they haven’t already,” says Sherry Bhatia, President, HRAWI

HRAWI has successfully trained and certified 2292 hospitality profession all across India’s Western region in FoSTaC and FSSAI’s Management Training Program.