Le Meridien Gurgaon, Delhi NCR is thrilled to announce the appointment of Chef Birjesh Kumar as the Executive Chef.
Chef Birjesh Kumar is widely recognised for his proficiency in a wide range of cuisines, including French, Italian, Spanish, Thai, Mediterranean, Modern European, and Indian. His extensive knowledge and skills have been honed through his previous positions in renowned establishments.
Notably, he served as the Executive Sous-Chef at the esteemed Hyatt Regency Hotel in New Delhi, where he managed all food activities across banquet venues, restaurant outlets, and pastry and confectionery kitchens. Prior to that, he held the position of Chef de Cuisine at the same hotel, where he coordinated the entire banquet operation and led a team of chefs.
Beyond his professional achievements, Chef Birjesh Kumar has a passion for exploring new culinary concepts and staying updated with the latest developments in the world of cuisine. He also loves to read magazines, travel and play cricket.
