The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef, infusing its cuisine with a global flair and a passion for simple, authentic flavours. A native of Antigua and Barbuda, Chef Chris Terry’s culinary repertoire spans the diverse tastes of Mediterranean, French, Caribbean, European, and Asian cuisines, making him the perfect match for the eclectic and unscripted dining experiences at The Nautilus.
With a career that spans over 15 years across the Caribbean, the United Kingdom, and the USA, Chef Christopher has honed his craft at some of the world’s most esteemed luxury brands, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skills have earned numerous accolades, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotels and Tourist Association.
Chef Christopher is a firm believer in working with the highest quality ingredients, focusing on local produce, and bringing out genuine flavours through simplicity. His culinary philosophy is a seamless fit with The Nautilus’s commitment to offering not only exceptional experiences but also true taste journeys.
Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on the aromatic herbs and spices of the Wider Mediterranean, Ocaso’s artful blend of Japanese cuisine and precision with a modern Latin American twist, and Thyme’s comforting international cuisine, from Asian to Mediterranean flavours. Chef Christopher’s creations promise to be a reflection of pure, unadulterated ingredients paired thoughtfully.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef
Christopher brings a spirit of curiosity and passion for culinary innovation to The Nautilus.
Inspired by the archipelago’s rich natural bounty and pristine ingredients, he aims to enhance The Nautilus’s menus with some of his signature Caribbean-infused creations.
