The Roseate New Delhi announces the appointment of Chef Deepak Rana as the Executive Chef. Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy – Sustainable, Local, Organic & Wholesome.
He is an expert at raw, macrobiotic, paleo, keto, vegan, ayurvedic as well as monastic cuisine. Owing to his unparalleled experience in diverse geographies across France, Italy, South Asian countries and the Middle East, Chef Rana now looks forward to weave magic for food connoisseurs at The Roseate New Delhi which is renowned for its award-winning dining concepts, exquisitely designed restaurants and private dining spaces.
“We are delighted to welcome Chef Deepak Rana who brings with him a vast pool of knowledge and experience from across the world, as the Executive Chef of The Roseate New Delhi. As a brand, Roseate Hotels & Resorts is synonymous with bespoke, timeless luxury and exemplary dining experiences. Owing to his unique skill and craft, our discerning guests will experience the next level of fine dining. Chef Rana’s commitment towards sustainable living ensures outstanding cuisine with mindfulness at its core,” said Kush Kapoor, CEO at Roseate Hotels and Resorts.
