Pavan Chennam is Executive Chef of Conrad Pune

Chef Pavan Chennam has been appointed as the Executive Chef of Conrad Pune. Starting his career as a kitchen executive trainee with ITC Maurya, he worked his way up at various ITC Hotels and Marriott properties across India. Prior to joining Conrad Pune, Chef Chennam was the Executive Chef at Goa Marriott Resort and Spa where he was responsible for the reorientation of the Chinese restaurant into a Pan-Asian one resulting in a 150% revenue growth for the hotel.

He was also instrumental in setting up the kitchen and creating Marriott Standard during the pre-opening phase of Courtyard by Marriott and Fairfield Marriott, Bengaluru. He was the pre-opening chef of JW Marriott Delhi Aerocity and set up the popular K3 coffee shop.

Chef Chennam completed his Bachelor’s Degree with a culinary degree course at Culinary Academy of India, Hyderabad and later undertook the Kitchen Executive Trainee Program from Welcomgroup Management Institute, Gurgaon.

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