Sabrina Dey joins JW Marriott Kolkata as the director of operations

Food and Beverage, JW Marriott Kolkata, Sabrina Dey

Sabrina Dey started her training at the OCLD and officially kick started her career with The Oberoi Mumbai as assistant manager, food and beverage, where she was also a recipient of the FLO GR8 Award for Bravery 2009 for her commitment to guest relations during the 26/11 terror attack at the hotel. After a one year stint, she joined The Oberoi Grand Kolkata with the same position. Her core leadership role included revitalising internal groups, building and managing guest relationships, training and mentoring teams to outperform themselves and competition.

Following her tenure in Kolkata, Sabrina moved to Agra at The Oberoi Amarvilas as food and beverage service manager, in 2012, and then in 2014 she joined The Oberoi Grand Kolkata.

In her current role as director of operation at JW Marriott Kolkata, Sabrina will be seen effectuating strategies to support business growth, revenue generation through up selling of products and services and creation of value through designing new products. Ensuring strict compliance with quality, safety, environment and health standards, her focus will demonstrate creativity conceptualizing and executing unique guest experiences.

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