Space Utilisation: An emerging trend amongst hotels to identify spaces that can add to the revenue
16 May 2019
Industry experts propagate out-of-the-box thinking in identifying hotel spaces that can add revenue to the
Chef Heston Blumenthal shares interesting insights on his signature cooking at 'Masters of Marriott'
21 Apr 2019
Masters of Marriott, an f&b initiative of Marriott International, associates with Chef Heston Blumenthal, Neeraj

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