Global cuisines  offered by specialty restaurant ensures that cult classics and new entrants draw in patrons and drive revenues
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Over the years, F&B has begun contributing huge amounts to a hotel’s revenue stream, amounting
The Park Mumbai eschews the trappings of the starry suburb to embrace the best of the neighbourhood
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THE Park Mumbai has a very distinctive strong design vocabulary that’s both minimal and indulgent
The Westin Mumbai Garden City appoints Akshay Sood as their director of food & beverage
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Located in close proximity to the international airport as well as business and shopping centres,
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India aims at becoming one of the top 20 countries for tourism by 2025, with

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