With a huge chunk of home chefs coming in the past two years, do hoteliers see a trend that there can be a wave of rising home chefs? We ask Chef Feroz Patel, Executive Chef, Courtyard by Marriott Pune Chakan if he considers this to be safe or a threat to the F&B of hotels.
Chef Feroz Patel
Posted inOperations
Courtyard by Marriott Pune Chakan appoints Chef Feroz Patel as Executive Chef
Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations