General Manager, Conrad Bengaluru, Digvijay Singh on his management mantras, challenges as a hotel GM, advice to aspiring GMs and more…
Conrad Bengaluru
Posted inF&B
Hilton hotels in Bengaluru celebrate culinary excellence and artistry with the ‘Chefs of Hilton’
The finest chefs across Hilton properties come together to showcase their skills and passion for food, offering a diverse array of unforgettable flavours
Posted inF&B
The Westin Goa appoints Jiten Arun Somaiya as Food and Beverage Manager
As an F&B manager, Jiten will oversee all aspects of food and beverage operations, from curating menus to ensuring seamless service to guests.
Posted inF&B
Millet will completely take over wheat
Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
Posted inEvents
Clash of Chefs at Conrad Bengaluru
Embark on a culinary voyage that depicts the richness of India's culinary heritage at Conrad Bengaluru's Indian Durbar from the 24th of February to the 3rd of March 2024.
Posted inOperations
Conrad Bengaluru appoints Ruben Nair as Marketing Manager
A seasoned marketeer, Ruben will lead tailor-made campaigns aimed at strengthening the brand as a leading name in the hospitality industry.
Posted inOperations
Conrad Bengaluru appoints Trina Mukherjee as the Director of Marketing
A seasoned marketeer, Trina will oversee branding and communications for the property, while spearheading media, PR activities and digital frontiers
Posted inOperations
Conrad Bengaluru welcomes Digvijay Singh as their new General Manager
Singh is known for his acumen towards achieving strategic business goals in market leadership, business administration, operations and asset management
Posted inOperations
Suhas Sharma steps in as Director of Sales at Conrad Bengaluru
He will play a key role in driving sales targets in alignment with broad organization goals, strengthen the MICE vertical, and lead strategic business development
Posted inOperations
Conrad Bengaluru turns 5: Celebrates inspired hospitality
The hotel curated an array of exclusive offers and events for its guests as a part of its celebration