The hotel, developed in partnership with Baani Group, marks Hilton’s second collaboration with the group.
Delhi NCR
Posted inBusiness
This company records whopping 10X growth in 12 months of operations
The end-to-end wedding planning and services company has recorded 10x growth and delivered $3.5M of services with 500 wedding events over prior year operations.
Posted inDevelopment
Stone Wood Hotels & Resorts embarks on bold expansion with new brand categories
Goa-based boutique hospitality leader to introduce new branding categories while blending affordability with premium experiences in leisure and business travel.
Posted inDevelopment
Third Wave Coffee brews in Mysuru with its first Cafe at Devraj Urs Road
Marks presence across eight cities with 117 stores nationwide; aims further expansion in 2025
Posted inDevelopment
Park Inn & Suites by Radisson debuts in India
Launch of Park Inn & Suites by Radisson Thrissur East Fort marks the first step in an ambitious expansion plan targeting mid-market travelers across India.
Posted inEvents
A night of culinary glory
The 10th edition of EazyDiner Foodie Awards and 4th of Delhi NCR recognized restaurants across the city.
Posted inBusiness
International hospitality brands eye Indian market
The branded residence market has recorded notable growth in India.
Posted inOperations
Radisson Blu Kaushambi Delhi NCR’s Flavours Loyalty Program
This initiative presents two distinctive tiers of luxury: the Regal Membership and the Radiant Membership, each offering a bespoke experience that redefines the boundaries of culinary excellence and refined luxury
Posted inEvents
FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event
Posted inOperations
Le Meridien Gurgaon, Delhi NCR welcomes Birjesh Kumar as the new Executive Chef
With over 23 years of experience in the hospitality industry, Chef Birjesh Kumar brings a wealth of expertise and a diverse culinary background to his new role