It will reveal the second edition of their annual chef rankings, recognising the country’s greatest Chefs, in association with Campo Viejo as the Celebration Partner
gastronomy
Embark on a gastric voyage at Honk’s Chinese Food Festival at Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is honoured to present a unique blend of exquisite dishes which area seamless blend of Cantonese tradition and contemporary artistry
Candles Brewhouse’s ‘Melting Canvas’: A multisensory culinary adventure in Bengaluru
Curated by Chef Raju Vinkar, 'Melting Canvas' is a masterpiece that showcases the fusion of flavors and textures
Savoring global success: The inspiring story of Moti Mahal Delux’s culinary innovations
Under the visionary guidance of Tipu Kohli, Moti Mahal Delux transcended geographical boundaries, introducing its iconic North Indian flavors to audiences worldwide
Savour a slice of Vietnam with Chef Huyen Nguyen at Novotel Mumbai International Airport’s ‘Visiting Maestros Event’
It will be running from the 25th of August to the 2nd of September 2023
Mumbai welcomes Affogato, a new upscale gelateria
This 600 square feet space is proudly pet-friendly and can seat up to 25 guests within the space
The biggest cocktail garden in Indore
Skyhouse Indore is an expansive outdoor space, set to redefine the concept of al fresco dining, offering a unique blend of delectable cocktails, lush greenery, and a mesmerizing ambience
Seven culinary masters unite at The St Regis Mumbai for a sustainable extravaganza
Guests can indulge in an elegant artistry of millets at Seven Kitchens, The St Regis Mumbai on Sunday, 16th July, 2023
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role
Culinary Excellence celebrated at the 9th EazyDiner Foodie Awards at The Ritz-Carlton, Bengaluru
The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis