Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
hotel appointments
Al Habtoor City Hotel Collection, Dubai appoints Chef Raulito Baquiran as Complex Chef De Cuisine
In his new capacity, he will oversee the daily operations of one of Al Habtoor City's flagship dining establishments, Habtoor Palace Dubai's World Cut Steakhouse
Vishal Chawan takes charge as Director of Food and Beverage at Courtyard by Marriott, Pune Chakan
He brings to the role an impressive background in F&B service
Radisson Blu Plaza Hotel Banjara Hills Hyderabad welcomes Soumyadeep Banerjee as Director of Food & Beverage
With over a decade of experience in the hotel industry, Banerjee brings a wealth of knowledge and a passion for delivering exceptional guest experiences
Le Meridien Gurgaon, Delhi NCR welcomes Birjesh Kumar as the new Executive Chef
With over 23 years of experience in the hospitality industry, Chef Birjesh Kumar brings a wealth of expertise and a diverse culinary background to his new role
Concept Hospitality appoints Surajit Banerjee appointed as General Manager for T2 Beacon Hotel
With an impressive career spanning 20 years, Surajit has gained extensive experience in the hospitality industry
Le Méridien Hotels & Resorts in Amritsar welcomes Gurneet Grover as the new Executive Chef
In his new role, Grover will oversee the hotels' entire functioning of food and beverage outlets
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role
Sofitel Mumbai BKC welcomes Ritu Gupta as its new Director of Revenue
Gupta brings over a decade of relevant experience to her role
Eros Hotel Nehru Place New Delhi appoints Mukul Agnihotri as Director of Sales
In his new role, Mukul will oversee the Corporate Sales operations for the hotel, leveraging his extensive experience in the hospitality industry to drive growth and success