Hospitality establishments across India have curated special buffets and staycations for this weekend starting with Independence Day and culminating with Raksha Bandhan. Read on to learn more about their offerings...
Hyatt Regency Delhi
Daniel Dolatre takes charge of Hyatt Regency Delhi as the General Manager
Will develop a strong team of highly motivated professionals dedicated to delivering a remarkable guest experience
Two new leaders join the executive team at Hyatt Regency Delhi
Richa Trikha is promoted to Director of Sales and Koyena Chatterjee to Director of Events
Hyatt Regency Delhi adds The Bombay Canteen to its culinary map
Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience
Malvika Mathur takes the helm as Hyatt Regency Delhi’s new Director of Marketing & Communications
In her new role, she will prioritize enhancing brand value and recognition, fostering engagement, driving revenue, and enhancing digital growth for Hyatt Regency Delhi
40 years of illustrious hospitality: A milestone for Hyatt Regency Delhi
The celebrations started with a series of gastronomic delights to commemorate this special occasion
Hyatt Regency Delhi appoints Gaurav Chandna as the Director of Operations
He will be responsible for overseeing all round hotel operations, identifying, and strategizing new revenue streams
Hyatt Regency Delhi appoints Alessandro Sandrolini as the Executive Chef
He would be responsible for managing overarching responsibilities in the kitchen
Hyatt Regency Delhi appoints Kunal Dewan as Director of Operations
A seasoned hospitality professional, he has more than 15 years of experience in leading sales, operational growth, brand and asset management
Hyatt Regency Delhi appoints Shrikant Wakharkar as General Manager
He will also take on the role of Area Vice President of Hyatt Hotels – North