Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Indian restaurant
Posted inF&B
Shangri-La Al Husn, Muscat unveils contemporary Indian restaurant ‘Aangan’
This restaurant is brought in by Award Winning Chef Rohit Ghai
Posted inBusiness
Taj’s prestigious Indian restaurant, Quilon, retains Michelin star for the thirteenth successive year
Quilon’s menu fuses traditional elements of home-style cuisine with a contemporary twist, giving a different perspective on the dishes