Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre, shares insights into his approach, style, and strategies.
Rubin Cherian
Posted inOperations
NHCC and HICC welcome Monica Edara as their new Marketing Director
With over two decades of experience in the hospitality industry, Monica is an award-winning, seasoned marketing professional with a passion for excellence and a proven track record of success
Posted inF&B
Novotel Hyderabad Convention Centre hosts a sumptuous Oriental Food Festival
This Pop up fest is ongoing till the 5th February 2023
Posted inOperations
Rubin Cherian takes over as the General Manager at NHCC and HICC
In his current role at Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC), he will focus on delivering strong business results through optimizing profitability, business management and increasing revenue
Posted inOperations
Novotel Hyderabad Airport Appoints Kazim Mehdi as their Food and Beverage Director
Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts
Posted inOperations
The table is set
Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional
Posted inOperations
Novotel Hyderabad Airport unveils a new look
Showcases brand-new Lobby and restaurants gourmet bar and food exchange
Posted inOperations
Novotel Hyderabad Airport Walks Along with the EV Revolution by Installing Charging Stations
The EV charging stations have been provided in the basement and porch area of the property
Posted inOperations
Mohan Anand Rao Elevated as Rooms Division Manager by Novotel Hyderabad Airport
He also has an experience of over 12 years in the learning and development departments
Posted inOperations
Speaking the same language
With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values