Honouring trailblazers and rising stars in the Indian hospitality industry
Sheraton Grand
Posted inAppointments
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Richard Charlie as Chef de Cuisine
With over 15 years of global culinary experience, Richard Charlie brings innovation and expertise to elevate the hotel’s dining offerings.
Posted inEvents
An Egg-ceptional Easter Brunch awaits you
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has organized an easter feast on the 31st of March
Posted inF&B
Chef Sajid Salim Patel is the new Executive Chef of Sheraton Grand Bangalore Hotel at Brigade GatewayÂ
With over 14 years of extensive professional experience in the hospitality industry, Chef Sajid brings a wealth of culinary expertise and innovation to our esteemed property.
Posted inF&B
A GM’s take on the battle between hotel and stand-alone restaurants
Here are some of the opinions the GM’s shared with Hotelier India