Since assuming the helm of the kitchen late last year, Chef Agnese has embarked on a revolution, revamping and refining the entire dining repertoire of The Imperial New Delhi to the delight of customers.
The Imperial New Delhi
Posted inOperations
Chef Mustian Gadang takes over as Master Chef at the Spice Route, The Imperial New Delhi
Chef Mustian is renowned for his fervent passion for flavours and impeccable skill in creating perfectly balanced menus.
Posted inF&B
Indulge in the 1930’s classic signature dishes at The Imperial New Delhi brunch
Sr. Executive Sous Chef Rakesh Kumar has brought in a palette of sights, sounds textures and aroma's at the1911 Restaurant
Posted inOperations
The Imperial, New Delhi appoints Athini Kashe as the Head of Spa, Salon and Wellness
Her experience spans over 14 years, resting on the pillars of knowledge, experience and a deep understanding of spa, beauty and fitness operations
Posted inOperations
The Imperial New Delhi appoints Louis Sailer as Senior Executive Vice President
Throughout his career, he has managed and operated some of the finest hotels and has turned around global luxury hospitality brands and operations
Posted inEvents
The Imperial, Liszt Institute Hungarian Cultural Centre Delhi curate a Easter workshop for kids
Egg painting, live cooking and high tea entertained the little guests at this pre-Easter afternoon
Posted inF&B
The Imperial New Delhi brings back Sunday brunch at 1911 Restaurant
The re-launch of ‘Sunday Brunch’ on 26th September 2021- a day prior to World Tourism Day 2021, is a step to resume family eating-out tradition, in a safe and secure environment.