Vikas Sharma is General Manager for Sheraton Hyderabad Hotel Gachibowli

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Sheraton Hyderabad Hotel Gachibowli has appointed Vikas Sharma as the General Manager. He was earlier the director of operations at The Ritz-Carlton Bangalore. Sharma started his career at The Oberoi Cecil, where he was largely responsible in assisting the F&B department. He was later associated with the Trident Hotels, where he began as an F&B Supervisor at The Trident Udaipur and then at The Trident Cochin and later Trident Hilton, Bhubaneswar as F&B manager. After three years with The Oberoi, Bangalore as assistant F&B manager, he worked with The Leela Goa, Wildflower Hall Shimla, The Oberoi Amarvilas Agra and The Oberoi Grand Kolkata. He was also with the F&B director at Four Seasons Mumbai, where he was credited with starting the concept of Pop Up nightclubs.

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