Yogesh Deshpande is Pastry Chef at Novotel Hotels & Resorts, Goa

Novotel Hotels & Resorts, Goa has appointed Yogesh Deshpande as the new pastry chef. Before joining AccorHotels, he has worked with Park Hyatt Goa Resort as Chef de Cuisine.

Chef Deshpande brings with him an extensive array of expertise and a deep understanding of the unique and modern aspects in the F&B industry, which is critical to his role. With a passion for all things gastronomic and a flair for international as well Indian cuisine, he emerges as a strong team player when it comes to innovative cooking techniques and management experience.

Rohan Sable, GM, Novotel Hotels & Resorts, Goa, “We are delighted to have Chef Deshpande join our team and share his culinary expertise to offer the best food to our guests. We are positive that he will be an asset to the property with his remarkable sense of global and local cuisine, know-how and cooking skills.”

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